Food Labeling and Claims
Expert-defined terms from the Professional Certificate in Food Chemistry course at HealthCareStudies (An LSPM brand). Free to read, free to share, paired with a globally recognised certification pathway.
Food Labeling and Claims #
Food Labeling and Claims
Food labeling and claims are essential components of the food industry, providin… #
This glossary aims to define key terms related to food labeling and claims to enhance your understanding in the field of food chemistry.
1 #
Allergen
An allergen is a substance that can trigger an allergic reaction in some individ… #
Common food allergens include peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish. Food labels must clearly identify the presence of allergens to help consumers with allergies avoid potential risks.
2 #
Daily Value (DV)
The Daily Value is a reference value set by regulatory authorities, such as the… #
Daily Values are typically based on a 2,000-calorie diet and are listed on food labels as a percentage (% DV).
3 #
Expiration Date
The expiration date, also known as the expiry date, indicates the date by which… #
It is determined based on the product's shelf life and storage conditions. Consuming a product past its expiration date may pose health risks.
4 #
Fortified
Fortified foods are products that have been enriched with additional nutrients t… #
For example, milk may be fortified with vitamin D to enhance its nutritional value. Fortification aims to address nutrient deficiencies in the population.
5. Gluten #
Free
Gluten #
free products do not contain gluten, a protein found in wheat, barley, and rye that can cause adverse reactions in individuals with celiac disease or gluten sensitivity. Food labels marked as gluten-free help consumers make informed choices about their dietary needs.
6 #
Health Claim
A health claim is a statement on a food label that suggests a relationship betwe… #
Health claims are regulated by authorities to ensure scientific substantiation and accurate representation to consumers.
7 #
Ingredient List
The ingredient list on a food label provides a detailed inventory of all the com… #
Consumers can use the ingredient list to identify allergens, additives, preservatives, and other substances present in the food.
8 #
Organic
Organic food products are grown and processed without synthetic pesticides, fert… #
Organic certification ensures that the product meets specific standards set by regulatory bodies to promote environmentally friendly practices.
9 #
Serving Size
The serving size on a food label represents the recommended portion of the produ… #
It is standardized to facilitate accurate comparison of nutrient content across different products. Understanding serving sizes helps individuals manage their calorie and nutrient intake.
10 #
Trans Fat
Trans fat is a type of unsaturated fat that can raise levels of "bad" cholestero… #
Food labels are required to disclose the amount of trans fat per serving to help consumers make healthier choices and reduce their intake of this harmful fat.
11 #
USDA Organic
The USDA Organic seal is a certification mark issued by the United States Depart… #
The USDA Organic seal assures consumers of the product's organic integrity.
12. Value #
Added Claims
Value #
added claims on food labels highlight specific attributes or benefits of a product beyond basic nutrition. Examples of value-added claims include "high in fiber," "good source of protein," or "low sodium." These claims help consumers make informed choices based on their preferences and dietary needs.
13 #
Whole Grain
Whole grain foods contain all parts of the grain, including the bran, germ, and… #
Food labels that feature the Whole Grain Stamp indicate the product meets the criteria for whole grain content, helping consumers identify healthier options.
14 #
Xylitol
Xylitol is a sugar alcohol commonly used as a low #
calorie sweetener in sugar-free products like chewing gum, candies, and baked goods. Xylitol provides sweetness without raising blood sugar levels and has dental benefits, making it a popular choice for individuals with diabetes or those seeking oral health benefits.
15 #
Zero Calorie
Zero #
calorie foods or beverages contain negligible calories per serving, typically less than five calories. These products are often artificially sweetened to provide sweetness without adding significant energy. Zero-calorie labels appeal to individuals seeking to reduce calorie intake or manage weight.